In 100 g (Grams) of Scrapple, pork there is 0.116 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Scrapple, pork.

Yeast extract spread	23.375 mg	0.02%
Leavening agents, yeast, baker's, active dry	10.99 mg	0.01%
Formulated bar, POWER BAR, chocolate	8.06 mg	0.01%
Soup, cream of vegetable, dry, powder	5.18 mg	0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes	4.483 mg
Bacon, meatless	4.4 mg
Luncheon slices, meatless	4 mg
Babyfood, cereal, rice, with bananas, dry	3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry	3.79 mg
Babyfood, cereal, mixed, with bananas, dry	3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.394 mg
Seeds, sunflower seed flour, partially defatted	3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	2.949 mg
Babyfood, cereal, oatmeal, with honey, dry	2.771 mg
Rice bran, crude	2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	2.727 mg
Seeds, sesame flour, high-fat	2.684 mg
Veggie burgers or soyburgers, unprepared	2.651 mg

Scrapple, pork

Scrapple, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Scrapple, pork are listed below.

Water	62.47 g	62.47%
Energy (calorie)	213 kcal
Energy (joule)	893 kJ
Protein	8.06 g	8.06%
Total lipid (fat)	13.87 g	13.87%
Ash	1.53 g	1.53%
Carbohydrate, by difference	14.06 g	14.06%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	0.2 g	0.2%
Sucrose	0 g
Glucose (dextrose)	0.2 g	0.2%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Calcium, Ca	7 mg	0.01%
Iron, Fe	1.89 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	76 mg	0.08%
Potassium, K	158 mg	0.16%
Sodium, Na	482 mg	0.48%

Nutrients in Scrapple, pork